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Tag: animal manure management

Posted on September 3, 2019September 3, 2019

Cattle Performance and Comfort In Different Types of Housing Systems

monoslope beef barnThese presentations were recorded at the Beef Facilities Conference and focused on cattle comfort and performance with four different barns. The accompanying papers are in pages 27-37 of the written proceedings.

Comparing Open Lot, Partially Covered, and Monoslope (Completely

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Posted on September 3, 2019September 3, 2019

Frank Wideman

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Frank Wideman is a Natural Resources Engineering Specialist with the University of Missouri Extension.  He specializes in natural resource management, water quality, farm and home energy and emerging technologies.  He includes GIS, GPS, and Remote Sensing in all those …

Posted on September 3, 2019September 3, 2019

Results of Mono-Slope Beef Barn Air Quality Research – Archived Webcast

monoslope beef barnResearchers and university specialists from South Dakota State University, USDA’s Meat Animal Research Center (USMARC), and Iowa State University Extension are wrapping up a four-year study looking at concentration and emission measurements in comparison with management techniques for mono-slope beef …

Posted on September 3, 2019January 4, 2021

Mono-Slope Beef Barn Design and Management

monoslope beef barnWhat is a mono-slope beef barn? It’s a newer style barn for cattle that is becoming increasingly popular in the upper Midwest.

This webinar allows you to discover what exactly is a mono-slope barn and why beef producers are …

Posted on September 3, 2019September 3, 2019

Ammonia Emissions and Emission Factors: A Summary of Investigations at Beef Cattle Feedyards on the Southern High Plains

Waste to Worth: Spreading science and solutions logoWaste to Worth home | More proceedings….

Why Study Ammonia Emitted from Feedlots?

Ammonia volatilization is a major component of the nitrogen balance of a feedyard, and the effects of ammonia loss range from the economic (loss of manure …

Posted on September 3, 2019September 3, 2019

Greenhouse Gas Emissions from a Typical Cow-Calf Operation in Florida, USA

Waste to Worth: Spreading science and solutions logoWaste to Worth home | More proceedings….

Purpose

The purpose of this study was to investigate greenhouse gas (GHG) emission sources in a typical cow-calf operation in Florida and to calculate its total carbon footprint. The most important greenhouse …

Posted on September 3, 2019September 3, 2019

Estimation of Ammonia Emissions from Beef Cattle Feedyards in the Southern High Plains with Process-Based Models

Waste to Worth: Spreading science and solutions logoWaste to Worth home | More proceedings….

Why Is It Important to Validate Models?

Beef cattle are responsible for around 15% of the total anthropogenic ammonia (NH3) emitted in the U.S., and the cattle feeding industry is …

Posted on September 3, 2019September 3, 2019

Effects of Corn Processing Method and Dietary Inclusion of Wet Distillers Grains with Solubles (WDGS) On Enteric Methane Emissions of Finishing Cattle

Waste to Worth: Spreading science and solutions logoWaste to Worth home | More proceedings….

Abstract

The use of wet distiller’s grains with solubles (WDGS) in feedlot diets has increased as a result of the growing U.S. ethanol industry.  However, few studies have evaluated the use of …

Posted on September 3, 2019September 3, 2019

Mono-Slope Beef Barn Air Quality Research Project

monoslope beef barnResearchers and university specialists from USDA’s Meat Animal Research Center (USMARC), South Dakota State University, and Iowa State University recently finished a four-year study looking at mono-slope beef barns and how to improve cattle and environmental performance.

How Do Mono-slope

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Posted on September 3, 2019September 3, 2019

How do you calibrate a manure spreader?

Calibrating a manure spreader is critical to ensure that the appropriate rate of manure nutrients is being applied to a field. For some livestock operations, this practice may be a required practice as part of their permit. Calibration will differ …

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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