These presentations were recorded at the Beef Facilities Conference and focused on cattle comfort and performance with four different barns. The accompanying papers are in pages 27-37 of the written proceedings.
Results of Mono-Slope Beef Barn Air Quality Research – Archived Webcast
Researchers and university specialists from South Dakota State University, USDA’s Meat Animal Research Center (USMARC), and Iowa State University Extension are wrapping up a four-year study looking at concentration and emission measurements in comparison with management techniques for mono-slope beef …
Mono-Slope Beef Barn Design and Management
What is a mono-slope beef barn? It’s a newer style barn for cattle that is becoming increasingly popular in the upper Midwest.
This webinar allows you to discover what exactly is a mono-slope barn and why beef producers are …
Ammonia Emissions and Emission Factors: A Summary of Investigations at Beef Cattle Feedyards on the Southern High Plains
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Why Study Ammonia Emitted from Feedlots?
Ammonia volatilization is a major component of the nitrogen balance of a feedyard, and the effects of ammonia loss range from the economic (loss of manure …
Greenhouse Gas Emissions from a Typical Cow-Calf Operation in Florida, USA
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Purpose
The purpose of this study was to investigate greenhouse gas (GHG) emission sources in a typical cow-calf operation in Florida and to calculate its total carbon footprint. The most important greenhouse …
Estimation of Ammonia Emissions from Beef Cattle Feedyards in the Southern High Plains with Process-Based Models
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Why Is It Important to Validate Models?
Beef cattle are responsible for around 15% of the total anthropogenic ammonia (NH3) emitted in the U.S., and the cattle feeding industry is …
Effects of Corn Processing Method and Dietary Inclusion of Wet Distillers Grains with Solubles (WDGS) On Enteric Methane Emissions of Finishing Cattle
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Abstract
The use of wet distiller’s grains with solubles (WDGS) in feedlot diets has increased as a result of the growing U.S. ethanol industry. However, few studies have evaluated the use of …
Mono-Slope Beef Barn Air Quality Research Project
Researchers and university specialists from USDA’s Meat Animal Research Center (USMARC), South Dakota State University, and Iowa State University recently finished a four-year study looking at mono-slope beef barns and how to improve cattle and environmental performance.