Cody Wright

Dr. Cody Wright is a Professor/Extension Specialist-Beef at South Dakota State University. His areas of interest are cow-calf management, alternative feeds, mineral nutrition, and water quality. He received his BS at South Dakota State University, his MS at Kansas State …

Bob Weaber

Bob Weaber, Ph.D., Associate Professor, joined the faculty of the Department of Animal Sciences and Industry at Kansas State University in August of 2011 as Cow-Calf Extension Specialist. Previously, Weaber served in the Division of Animal Sciences at the University …

Jack Whittier

Dr. Jack C. Whittier is an Extension Beef Specialist and Associate Professor at Colorado State University. He received a Bachelor’s Degree in 1979 and a Master’s Degree in 1981 from Utah State University, and a PhD from the University of

Alison Van Eenennaam

Dr Van Eenennaam’s internationally – recognized research and extension program focuses on the use of DNA-based biotechnologies to address applied problems of animal agriculture. Her research interests include the modification of dietary milk lipids for human health, genetic methods for …

Les Anderson

Dr. Les Anderson is responsible for the statewide extension education in beef cattle with an emphasis on reproductive management. Duties include preparation of educational materials, conducting statewide educational programs, conducting applied research projects, working with agricultural agents, youth agents, other

Rick Rasby

Dr. Rick Rasby joined the University of Nebraska in 1986 as Extension Beef Specialist with primary responsibilities in cow/calf management, reproduction, and nutrition He received a B.S. from UNL and an M.S. and Ph.D. from Oklahoma State University. Since arriving …