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Posted on September 3, 2019September 3, 2019 by beef-cattle

Volatile Fatty Acids (VFA)

Volatile Fatty Acids (VFA)– A group of fatty acids produced from microbial action in the rumen.

  Examples of VFA’s:

  • acetic acid
  • propionic acid
  • butyric acid

 

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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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