Shipping fresh (not frozen) meat or meat products is never recommended, unless the products are shelf stable (e.g., canned ham, beef jerky).
GEL FREEZER PACKS vs. DRY ICE:
Regular ice (from water) is not recommended; it can create a lot …
Poultry Processing Regulations and Exemptions
Poultry processing regulations can be confusing, especially for small operations. Here we walk you through the federal law and small-scale exemptions and state-level laws and regulations.