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Tag: ribeye area

Posted on September 3, 2019September 3, 2019

How is the rib eye area (REA) determined?

There are two ways to measure rib eye area (REA). Traditionally, REA is measured by making a cut at the 12th rib on a beef carcass and measuring the area in square inches using a grid like the one pictured …

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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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