Yes. Cooking or roasting whole soybeans is not necessary when fed to ruminants. The age of the cattle will influence how well the unprocessed soybeans are utilized. Older cattle tend to better utilize unprocessed soybeans than do calves less than …
What is the typical butterfat and protein analysis of milk from a range cow? Has anyone done research on either an “average” beef cow or different breeds as far as butterfat and production in beef females?
Some variation exists in the protein and fat composition of milk from beef cattle. Some data indicate that fat percentage ranges from 2.5 to 6.5% and that of protein from 3.0 to 4.0%. The range for protein percentage appears to …