Some variation exists in the protein and fat composition of milk from beef cattle. Some data indicate that fat percentage ranges from 2.5 to 6.5% and that of protein from 3.0 to 4.0%. The range for protein percentage appears to …
Some variation exists in the protein and fat composition of milk from beef cattle. Some data indicate that fat percentage ranges from 2.5 to 6.5% and that of protein from 3.0 to 4.0%. The range for protein percentage appears to …