In addition to the value of a beef carcass and the beef cuts that typically are generated from the beef carcass, there is a value of other parts of the carcass that are termed “drop credit.” This includes the value …
In addition to the value of a beef carcass and the beef cuts that typically are generated from the beef carcass, there is a value of other parts of the carcass that are termed “drop credit.” This includes the value …