Yes, but that answer needs to be discussed in detail. Many factors contribute to carcass quality and yield grades such as management, genetics, previous nutrition, and marketing. Age becomes a factor in carcass grading when it is coupled with other …
What is meant by “solid mouth” or “broken mouth” cows?
Checking a cow’s teeth is a way to get an idea of how old she is if age is not known. The classifications that you asked about are commonly used when selling beef females, especially at a sale barn, where …