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Posted on September 3, 2019September 3, 2019 by beef-cattle

Rib-eye Area

Rib-eye Area (REA) – Area of the longissimus muscle measured in square inches at the 12th rib interface on the beef forequarter.

CategoriesBeef Cattle Tagsbeef cattle, glossary

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This is a national Cooperative Extension resource

This work is supported by New Technologies for Agriculture Extension grant no. 2015-41595-24254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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