Crossbreeding for the Commercial Beef Producer

  Crossbreeding for the Commercial Beef Producer    Alison Van Eenennaam    University of California, Davis    alvaneenennaam@ucdavis.edu   *Click here for printable pdf. Summary: Crossbreeding in the commercial beef industry is an important management practice.  The benefits include being able to utilize breeds that are from different, but complementary, biological types, increases in reproductive … Continue reading Crossbreeding for the Commercial Beef Producer